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A new menu and new ice cream flavours for Spring 2019!

A revamp of our cafe menu brings a fresh twist to classics and more new ice cream flavours too!

  • Posted On: 14 March 2019
  • Author: Jo
  • Number of views: 3271
A new menu and new ice cream flavours for Spring 2019!

We've been thrilled to work with Stephanie Moon, one of the region's top food consultants, to help us make the most of our own lovely Guernsey milk and ice cream as well as bring in exciting local produce.  We now serve hot food all day every day so whether it's a breakfast at 3pm or ice cream at 10am, the choice is yours. 

We use Rogers of Masham for all our meat so an all day breakfast of local bacon and sausages is made extra special and we now have the most amazing porridge, made super creamy with Brymor milk. 

You will be spoilt for choice with our all day grazing menu.  Whether it's ham eggs and chips, a mac and cheese made with Fountain's Gold or just a fruity scone and pot of tea, it might be hard to decide!

For ice cream lovers, the amazing choice of flavours gets better with the addition of three new flavours coming this Spring. Mootezer is a cheeky take on the famous malty chocolate sweet, Lemon-ness is a tart and fruity summer flavour and Cookie Dough is glorious rubbly chocolate dough mixed through our amazing traditional ice cream.  

Call in and see us and experience carefully made and thoughtfully served food in the wonderful surroundings of our Parlour and Cafe here at High Jervaulx Farm. 

 

 

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