Here's how we make our award winning ice cream... We take the whole milk from our herd of Guernsey cows and mix with double cream; we then add the very best ingredients to create a truly indulgent real dairy ice cream. We whisk in just the right amount of air into the mix ensuring that we achieve the perfect texture and flavour. So, if you're a true chocoholic, a sucker for Amarena Cherries or yearn for the old fashioned real vanilla ice cream you remember from childhood, we have a flavour just perfect for everyone. We even have something delicious for the real ale lovers amongst us - how about our Black Sheep Riggwelter & Raisin Ripple? There's a barrel in every batch! Or for the young ones you have go to try our new gobsmacking Bubblegum flavour!
Over the last 30 years we would like to think we’ve got pretty darn good at making ice cream and have come up with over 30 different flavours and we are always creating new flavours to keep you coming back for more. All our ice cream is gluten free too.