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 Opening Times in the Parlour 

  Monday - Friday May 10am - 5pm 

Saturday & Sunday 9.30 - 6pm

 

Last food and sundae orders one hour before closing.

 

Parlour & Cafe

Situated at High Jervaulx Farm in the rolling hills of lower Wensleydale, our Parlour and Café have become an obligatory stop for passing visitors and locals alike. The Parlour is within very easy driving distance from Leyburn, Middleham, Masham and Bedale, and is just round the corner from the beautiful Jervaulx Abbey.

With over 25 flavours of ice cream and sorbet on offer it can be difficult to come to a quick decision! Once you’ve settled on a flavour, sit back and enjoy the Yorkshire Dales countryside in our play area garden. Let time drift away watching the swallows diving, the tractors collecting the silage, all the while with a deliciously creamy ice cream in hand- it’s no wonder that Brymor has become etched in many childhood memories!

We also offer a light grazing menu sourcing all our ingredients locally- our cheeses on the Ploughman’s lunch are from the famous Wensleydale Creamery and our preserves are from award-winning Rosebud Preserves of Masham.

If you are looking for something a little more indulgent you can try some of our monstrous Sundaes; from Knickerbocker Glories to Honeycomb Crunches, or come up with your own concoction.

Browse Our Menu

In conjunction with Executive Chef Stephanie Moon, we have relaunched our menu for 2019.  We have added some new and exciting dishes we think you will love as well as rebooting our famous ice cream sundae menu.  We serve food all day every day and we hope there is something for everyone to enjoy.  

Browse the menu here

 




Information

  • Seating for 150.
  • Wheelchair accessible, with dedicated disabled parking spaces and a disabled toilet.
  • Coaches always welcome.
  • We do allow well-behaved dogs but they have to be kept on a lead please.
  • All of our ice cream and sorbet selection are available in take-home packs.
  • Our traditionally made Golden Clotted Cream & Golden whole milk is available to buy.
  • Ice Cream cakes made bespoke for any occasion, please call to arrange this.

Parties at Brymor

Contact our Parlour Team to find out details, prices and further information:
T: 01677 460377
email; farmshop@brymordairy.co.uk


 

Latest Cafe News

Wow, we've won a double at The Great Taste Awards!

  • Posted On: 14 August 2018
  • Author: Jo
  • Number of views: 1639
Wow, we've won a double at The Great Taste Awards!

 We are delighted to have achieved double national recognition in the Guild of Fine Foods 2018 Great Taste Awards, winning a One Star Award for our amazing Guernsey milk and a One Star Award for our sister supermarket brand, Yorkshire Ice Cream.  As a farm based business in Wensleydale making ice cream by hand, the awards are a real accolade;  this year’s Awards attracted a record 12,634 entries yet only 3,658 achieve an award. 


 Great Taste is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. The Great Taste logo is the sign consumers can trust when buying food and drink in local, quality retailers.

 

 Recognised as a stamp of excellence, Great Taste values taste above all else, with no regard for branding or packaging. The judges savour, confer and re-taste to decide which products are worthy of a 1, 2 or 3-star award.

 

 Brymor has been recognised by The Awards for the last three consecutive years for our Brymor Guernsey Ice Cream, one of only five brands of ice cream made in the UK from Guernsey milk.  Established in 1984, Brymor Guernsey Ice Cream is now sold in more than 300 independent retailers, supermarkets and farm shops. 


 However, Yorkshire Ice Cream was only launched in 2017 and is made with Dales milk from local farms and was developed as an affordable, everyday quality product. It is already proving a hit in supermarkets and is now sold in Waitrose, Morrisons, The Co-Op and Booths.

 

 Brymor’s Managing Director Paul Hodgson said “We are delighted that two of our key products have been recognised by The Guild of Fine Foods.  The Guernsey milk produced by our Guernsey cows is the foundation of Brymor Ice Cream products so the award is a real mark of quality”.  He added “Yorkshire Ice Cream is made with Dales milk from local farms and is a similar recipe to Brymor Guernsey Ice Cream. The judges have obviously recognised the skill with which we have created a great tasting affordable product”.


 The panel of judges this year included; MasterChef 2018 champion, Kenny Tutt, chef and food writer, Elly Curshen, eco chef and food writer, Tom Hunt, author and chef, Zoe Adjonyoh, baker Tom Herbert, author and blogger, Izy Hossack, and baker and recipe writer, Martha Collison, as well as food buyers from Harrods, Selfridges and Sourced Market.  Find out where to buy Brymor here or come to our fantastic Ice Cream Parlour and taste 30 different flavours of Brymor! 

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