Our story begins in 1984 when milk quotas were introduced, forcing Brian Moore (hence the name), to diversify the spare milk from his small Guernsey herd into making ice cream. After some trial and error, and lots and lots of tastings sessions, Brian perfected the recipe which we haven’t changed since.
Today Brymor goes from strength to strength and we remain the only producer in Yorkshire making ice cream with milk from our own herd of pedigree Guernsey cows. Brymor is now stocked in more than 300 independent retailers, farm shops and selected supermarkets including Waitrose and Booths. We make all our ice cream by hand here on the farm and we are proud to have on public view the calves and young stock from our herd who will one day produce the milk we use for our ice cream.