History and Heritage – Brymor Dairy

Our Heritage

Our story begins in 1984 when milk quotas were introduced, forcing Brian Moore (hence the name Brymor), to diversify the spare milk from his small Guernsey herd into making ice cream. After some trial and error, and lots and lots of tastings sessions, Brian perfected the recipe which we haven’t changed since.

Ice Cream

The Present

Today Brymor goes from strength to strength and we continue to manufacture by hand our high butter fat content ice cream right here on the farm. Brymor is now stocked in more than 300 independent retailers, farm shops and selected supermarkets including Waitrose and Booths.