Opens in a new tab
Follow Us:
Contact Us
About Us

The Story Behind Brymor

Real Dairy Ice Cream made on the farm

Award-winning Yorkshire Dairy

on the farm Since 1984

where it all began

From Spare Milk to a Yorkshire Legend

It all started in 1984, when dairy farmer Brian Moore was looking for something to do with his spare milk after the introduction of milk quotas. After plenty of trial and error, he landed on a recipe for real Yorkshire dairy ice cream. Brymor was born, named after the man himself.

Four decades later, we are still making it the same way Brian did. Same farm, same milk, same recipe. We are not sure it ever needs to change.

our journey

40 Years on the Farm

1984

Where it all began

Dairy farmers Brian and Brenda Moore start making ice cream from their Guernsey herd’s surplus milk.

2015

A new chapter

Paul Hodgson takes over from the Moore family, same farm, same recipe, fresh ambition.

2022

Three gold stars

Amarena Black Cherry Whim Wham wins three gold stars at the Great Taste Awards.

Today

250+ stockists, growing

A million litres a year, 30+ flavours, and stocked in Booths, Waitrose and 250+ independents.

the brymor way

It All Starts With the Milk

Our ice cream begins with rich, creamy milk from a neighbouring Yorkshire farm. The cows graze the same Dales hills they always have. The milk travels meters, not miles, to our on-site dairy.

1 million

liters of ice cream a year all made in the farm
how we make it

From cow to cone, the Brymor way

For over 40 years we’ve made our ice cream the same way, on the same farm. No shortcuts, no rushing, just real Yorkshire milk turned into something worth queueing for.

01

Made on the Farm

Real Yorkshire dairy from our own herd. Traceable, premium, and proudly made the same way for 40+ years.

02

Reliable Supply

An established delivery network across the UK, with stock available year-round and seasonal flexibility built in.

03

Strong Margins

A premium product at fair trade pricing. Quality customers come back for and margins that work for your business.

04

Marketing Support

Free POS materials, social content, flavour cards and training — everything you need to make Brymor sell itself.

the people behind the scoop

A Small Team, a Big Passion

Paul Hodgson

Managing Director

Kate Deakin

Finance Manager

Heather Wilson

Senior Manufacturing Manager

Bill Cunningham

Sales Account Manager

Claire Boyle

Parlour Manager

Christine

Sales Support

Kirsty

Sales Support

Do you need help or have a question?

check out our FAQs
our parlour

A Day Out to Remember

Brymor is more than just an ice cream parlour, it’s a place families return to year after year. Set in the heart of the Yorkshire Dales, our parlour offers a relaxed countryside setting where visitors can enjoy delicious ice cream, freshly prepared food and a proper Yorkshire welcome.

The Parlour & Café

Enjoy freshly scooped Brymor ice cream, sundaes, milkshakes and seasonal specials.

Café & Kitchen

From light lunches and delicious cakes to hearty Yorkshire favourites, there’s something for everyone.

Outdoor Play Area

A large outdoor play area gives younger visitors plenty of space to explore and enjoy.

Pet Corner

Visitors can often spot calves and other friendly farm animals during their visit.