SALSA Approved

Brymor is proud to hold SALSA accreditation, demonstrating our commitment to producing safe, high-quality food to recognised industry standards.

SALSA (Safe and Local Supplier Approval) is a nationally recognised food safety certification designed specifically for professional food producers and suppliers within the UK. For our customers, it provides confidence that every tub of Brymor ice cream is produced responsibly, consistently and with care at every stage of the journey.

At Brymor, quality has always been at the heart of everything we do. From sourcing fresh Yorkshire milk and carefully selected ingredients to production, packaging and delivery, every part of our process is managed with attention to detail.

SALSA accreditation helps reinforce that commitment and gives both retail and trade customers peace of mind when choosing Brymor.

For cafés, restaurants, retailers, tourist attractions and hospitality businesses, working with an accredited supplier is incredibly important. SALSA approval demonstrates that Brymor operates to recognised food production standards and takes quality assurance seriously.

As both a manufacturer and supplier, we understand the trust our customers place in us. That’s why we continually invest in our processes, production environment and team training to maintain the high standards expected across the food industry.

While Brymor remains proudly and deeply connected to its farming roots, we also recognise the importance of maintaining modern food safety and production standards.

SALSA accreditation reflects the balance we’ve always aimed for — combining traditional Yorkshire dairy ice cream making with professional, trusted production practices that support both our customers and the long-term future of the business.