Here's How We Make Our Award Winning Ice Cream...

We take the whole milk from our very own herd of Guernsey cows and mix with double cream; we then add the very best ingredients to create a truly indulgent real dairy ice cream. We whisk in just the right amount of air into the mix ensuring that we achieve the perfect texture more intense flavour. So if you are a true chocoholic, a sucker for Amarena Cherries or yearn for the old fashioned real vanilla ice cream your remember from when you were a child we have a flavour just perfect for everyone. We even have one for the real ale lovers amongst us - how about our Black Sheep Riggwelter Raisin Ripple? There's a barrel in every batch. Or for the young ones you have go to try our new gobsmacking Bubblegum flavour!

The Flavours

Here's how we make our award winning ice cream. We take the whole milk from our very own herd of Guernsey cows and mix with double cream. we then add the very best ingredients to create a truly indulgent real dairy ice cream...

Cow to Cone

Once upon a time to get the milk, everything had to be done by hand but now our girls are milked by Phil Carlisle and his team in the modern milking parlour, they often enjoying a one to one conversation whilst being milked!..

Stockists

You can find your nearest stockist with our postcode search. We try to keep the list as up to date as possible but we are adding new stores every If you know a fabulous food store or farm shop near you who would be perfect for our ice cream...

Super Scoopers

Not only do we produce ice cream four our parlour and ice cream vans we supply farm shops, delicatessens, cafes, kiosks, and food stores. We distribute direct delivering on a weekly basis to our customers...